Patient Meal Cook | Part-Time Food Prep Pro

Forefront Healthcare; Washington (District of Columbia); On-site; USD 21,000 - 30,000; Part time

Job summary

Forefront Healthcare in Washington, DC is seeking a part-time Cook to prepare meals in accordance with federal, state, and local standards, following established recipes and safety procedures for patient, staff, and visitors.

You will assist in all aspects of meal preparation and service, monitor temperatures, sanitation, and portioning, and support kitchen operations under the Chef Manager/Director, contributing to high-quality, safe patient meals daily.

Qualifications

• Knowledge of food safety regulations and HACCP practices.
• Ability to follow standardized recipes and portioning.
• Willingness to work in a hospital/healthcare kitchen environment.

Responsibilities

• Follows standardized recipes and presentation standards.
• Assists with meal preparation and service.
• Monitors food temperatures to meet safety goals.
• Inspects food products and supplies upon delivery.
• Maintains sanitation and safety in accordance with regulations.
• Performs duties assigned by Chef Manager/Director.

Skills

Food safety knowledge

Attention to detail

Teamwork

Job description

Forefront Healthcare in Washington, DC is seeking a part-time Cook to prepare meals in accordance with federal, state, and local standards, following established recipes and safety procedures for patient, staff, and visitors.

You will assist in all aspects of meal preparation and service, monitor temperatures, sanitation, and portioning, and support kitchen operations under the Chef Manager/Director, contributing to high-quality, safe patient meals daily.