Part-Time Cook — Kitchen & Food Prep in Kodiak

Coast Guard Exchange (USCGCSC); Kodiak (AK); On-site; USD 25,000 - 33,000; Part time

Benefits offered by this job

Paid Annual and Sick Leave

Holiday Pay

Medical/Dental/Vision Insurance

Flexible/Dependent Spending Account

Pension Plan

401k Savings Plan

Life Insurance

Short Term/Long Term Disability

Tuition Assistance

Paid Parental Leave

Job summary

Coast Guard Exchange in Kodiak, AK is seeking a Cook-05 for intermittent hours. The role involves preparing a wide range of menu items, operating varied kitchen equipment, and ensuring food safety and quality through proper holding temperatures and clean-up.

The position offers opportunities to assist with bar duties and food service setup. The role requires physical stamina, ability to lift up to 40 pounds, and the delivery of timely meals in a fast-paced environment.

Qualifications

• Experience with basic food prep and menu items.
• Ability to read and follow recipes and oral/written instructions.
• Must be able to lift up to 40 lbs and stand for long periods.
• Must obtain a Food Handler's Certificate or complete training.

Responsibilities

• Prepare and cook a variety of menu items such as burgers, eggs, salads, and quick meals.
• Operate kitchen equipment (gas, electric, steam, microwave).
• Maintain food inventory rotation and proper temperatures for safety and quality.
• Clean and sanitize work areas and utensils; practice 'clean as you go.'
• Assist with bar-related duties and setting up service areas as needed.

Skills

Food preparation

Following instructions

Basic arithmetic

Physical stamina

Education

Food Handler Certificate

Job description

Coast Guard Exchange in Kodiak, AK is seeking a Cook-05 for intermittent hours. The role involves preparing a wide range of menu items, operating varied kitchen equipment, and ensuring food safety and quality through proper holding temperatures and clean-up.

The position offers opportunities to assist with bar duties and food service setup. The role requires physical stamina, ability to lift up to 40 pounds, and the delivery of timely meals in a fast-paced environment.