Part-Time Cook: Grilling, Prep & Food Safety

Kodiak MWR; New London (CT); On-site; USD 28,000 - 30,000; Part time

Job summary

Kodiak MWR in New London, CT is hiring a Cook-05 INT to prepare and cook a variety of menu items and assist with bar-related duties as needed. The role requires attention to food safety, recipe accuracy and the ability to lift up to 40 pounds, stand for long periods, and follow detailed instructions.

The position offers intermittent (0-19 hours/week) scheduling and compensation at $20.83/hour. Applicants must be prepared to handle busy kitchen environments and support monthly inventories as part

Qualifications

• Experience in methods and procedures relating to food preparation, presentation, reading and following recipes.
• Experience following oral and written instructions and performing simple arithmetic.
• Must be physically able to frequently lift objects weighing up to 40 pounds.
• Must be able to continuously stand, walk, stoop, reach, push, pull and bend for long periods of time.

Responsibilities

• Prepares and cooks a variety of menu items such as hamburgers, grilled sandwiches, eggs, quick meals, cold sandwiches and salads.
• Operates a variety of kitchen equipment which utilizes gas, electricity, steam, or microwave heat sources.
• Grills or fries steaks, chops, poultry, pancakes, bacon, sausage, etc., by watching while the items are cooking, turning as required and removing when done.
• Maintains rotation of food inventories to prevent spoilage and ensures proper temperatures for holding, transport, reheating, and serving.

Job description

Kodiak MWR in New London, CT is hiring a Cook-05 INT to prepare and cook a variety of menu items and assist with bar-related duties as needed. The role requires attention to food safety, recipe accuracy and the ability to lift up to 40 pounds, stand for long periods, and follow detailed instructions.

The position offers intermittent (0-19 hours/week) scheduling and compensation at $20.83/hour. Applicants must be prepared to handle busy kitchen environments and support monthly inventories as part