Part-Time Cook I — Flexible Hours & Growth

Sodexo Group; Orange (CA); Hybrid; USD 25,000 - 34,000; Part time

Benefits offered by this job

Flexible scheduling

Benefits package

Employee development

Job summary

Sodexo Group at Chapman University is seeking a Cook I to prepare and present a variety of hot and cold items across meals and events, following Sodexo culinary standards.

The position is part-time with varying shifts; requires a High School diploma or equivalent and 0–2 years of related experience, plus attention to safety and teamwork in a fast-paced kitchen. Benefits and growth opportunities are offered by Sodexo.

Qualifications

• High School diploma, GED or equivalent experience.
• 0 to 2 years of related work experience.
• Knowledge of basic operation of equipment and food-handling procedures preferred.
• Ability to follow written and verbal instructions.
• Good working knowledge of food preparation.
• Requires familiarity of kitchen equipment.
• Must be able to read and follow a recipe unsupervised.

Responsibilities

• Prepare food in accordance with current applicable standards and regulations.
• Follow recipes for preparing, seasoning, cooking, and serving foods.
• Estimate food requirements and plan production accordingly.
• Significant walking or other mobility.
• Ability to stand for extended periods.
• Lift up to 35 pounds, sometimes 50 pounds.

Skills

High school diploma or equivalent

0-2 years food service experience

Food-handling procedures

Ability to follow written and verbal I

Reading recipes

Job description

Sodexo Group at Chapman University is seeking a Cook I to prepare and present a variety of hot and cold items across meals and events, following Sodexo culinary standards.

The position is part-time with varying shifts; requires a High School diploma or equivalent and 0–2 years of related experience, plus attention to safety and teamwork in a fast-paced kitchen. Benefits and growth opportunities are offered by Sodexo.