Healthcare Kitchen Cook — Flexible Hours & Growth

Sodexo; Evansville (IN); On-site; USD 20,000 - 29,000; Full time

Benefits offered by this job

Flexible schedule

Comprehensive benefits package

Shift meals/allowances

Job summary

Sodexo is hiring a Cook to prepare, portion, and present a variety of hot and cold foods for multiple meals and events. You will work in a fast-paced kitchen, maintaining high standards of safety, sanitation, and quality. This role offers varied shifts and both full-time and part-time opportunities.

Ideal candidates have a HS diploma or GED, 0–2 years of related experience, and familiarity with kitchen equipment. Join us to contribute to a high-quality dining experience.

Qualifications

• High School diploma, GED or equivalent experience.
• 0 to 2 years of related work experience preferred.
• Knowledge of basic operation of kitchen equipment and food-handling procedures.

Responsibilities

• Prepare, cook, and present hot and cold items for all meals and events following Sodexo standards.
• Follow recipes and product directions; estimate production needs and requisition supplies.
• Maintain clean, organized workstation and ensure food safety and sanitation.
• Significant walking or mobility; ability to stand for long shifts.
• Support general kitchen duties as needed based on account requirements.

Skills

Attention to detail

Read and follow recipes

Food safety & sanitation

Teamwork

Fast-paced kitchen

Education

High School diploma or GED

Tools

Kitchen equipment familiarity

Job description

Sodexo is hiring a Cook to prepare, portion, and present a variety of hot and cold foods for multiple meals and events. You will work in a fast-paced kitchen, maintaining high standards of safety, sanitation, and quality. This role offers varied shifts and both full-time and part-time opportunities.

Ideal candidates have a HS diploma or GED, 0–2 years of related experience, and familiarity with kitchen equipment. Join us to contribute to a high-quality dining experience.