Campus Cook I: Flexible Shifts & Growth

Sodexo

Twin Falls (ID)

On-site

USD 2,239,000 - 2,540,000

Full time

45 hours ago
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Benefits offered by this job

Flexible work environment
Paid time off
Healthcare benefits
Tuition reimbursement
401k
Discount programs

Job summary

Sodexo in Idaho is seeking a Cook I to prepare, portion, cook and present a variety of hot and cold items for all meal periods and events in a fast-paced kitchen. You will follow Sodexo culinary standards for quality, safety and sanitation, support kitchen teamwork and maintain a clean workstation.

Shifts vary with open availability preferred; part-time or full-time roles available. Minimum requirement is a High School diploma or equivalent and 0–2 years of related experience; training and

Qualifications

  • High School diploma, GED or equivalent.
  • 0 to 2 years of related work experience.
  • Knowledge of basic operation of equipment and food-handling procedures.
  • Ability to follow written and verbal instructions.
  • Good working knowledge of food preparation.
  • Requires familiarity of kitchen equipment.
  • Must be able to read and follow a recipe unsupervised.

Responsibilities

  • Prepare, portion, cook, and present a variety of hot and cold food items.
  • Maintain safe, accurate, and efficient food prep in a fast-paced kitchen.
  • Support Sodexo's culinary standards for quality, presentation, and sanitation.
  • Uphold food safety and cleanliness at the workstation.
  • Perform duties as assigned by account and business needs.

Skills

Food safety awareness
Kitchen equipment familiarity
Reading recipes
Following instructions

Education

High School diploma, GED or equivalent

Job description

Sodexo in Idaho is seeking a Cook I to prepare, portion, cook and present a variety of hot and cold items for all meal periods and events in a fast-paced kitchen. You will follow Sodexo culinary standards for quality, safety and sanitation, support kitchen teamwork and maintain a clean workstation.

Shifts vary with open availability preferred; part-time or full-time roles available. Minimum requirement is a High School diploma or equivalent and 0–2 years of related experience; training and

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