Part-Time Cook I — Campus Dining, Learn & Grow

Notre Dame International; Notre Dame (IN); On-site; USD 20,000 - 28,000; Part time

Job summary

The University of Notre Dame Operations, Events, and Safety (UOES) division is hiring a part-time Cook 1 for the Shields Athletic Dining Facility in our Campus Dining department. The entry‑level BOH position handles basic food preparation, simple cooking tasks, and supports kitchen operations under supervision.

Reporting to the Sous Chef, the Cook 1 focuses on developing foundational culinary skills, food safety knowledge, and production consistency while contributing to daily operations and

Qualifications

• Entry-level kitchen or foodservice role preferred.
• Ability to follow instructions and work in a team.
• Willingness to learn culinary fundamentals and kitchen operations.
• Basic understanding of sanitation and safety practices.

Responsibilities

• Perform basic food preparation including washing, cutting, portioning, and assembling ingredients.
• Assist with simple cooking tasks under direction of the Sous Chef.
• Support station setup, replenishment, and service needs.
• Maintain cleanliness and organization of work areas and equipment.
• Follow proper food handling, labeling, storage, and rotation procedures.

Skills

Follow instructions

Team player

Willingness to learn

Sanitation knowledge

Job description

The University of Notre Dame Operations, Events, and Safety (UOES) division is hiring a part-time Cook 1 for the Shields Athletic Dining Facility in our Campus Dining department. The entry‑level BOH position handles basic food preparation, simple cooking tasks, and supports kitchen operations under supervision.

Reporting to the Sous Chef, the Cook 1 focuses on developing foundational culinary skills, food safety knowledge, and production consistency while contributing to daily operations and