Campus Dining Cook I - Part-Time, Growth-Oriented

University of Notre Dame; Notre Dame (IN); On-site; USD 36,400 - 43,680; Part time

Job summary

The University of Notre Dame is hiring for part-time Cook 1 positions in the Campus Dining department. This entry-level role reports to the Sous Chef and includes responsibilities like basic food preparation and supporting kitchen operations.

Ideal candidates are eager to learn culinary skills and have a basic understanding of food safety. Pay rate is $17.50/hr, and the university actively encourages applications from diverse candidates.

Qualifications

• Entry‑level kitchen or foodservice experience preferred.
• Basic understanding of sanitation and safety practices.
• Willingness to learn culinary fundamentals and kitchen operations.

Responsibilities

• Perform basic food preparation including washing, cutting, and portioning ingredients.
• Assist with simple cooking tasks under direction of the Sous Chef.
• Maintain cleanliness and organization of work areas and equipment.

Skills

Teamwork

Basic culinary techniques

Food safety knowledge

Following instructions

Job description

The University of Notre Dame is hiring for part-time Cook 1 positions in the Campus Dining department. This entry-level role reports to the Sous Chef and includes responsibilities like basic food preparation and supporting kitchen operations.

Ideal candidates are eager to learn culinary skills and have a basic understanding of food safety. Pay rate is $17.50/hr, and the university actively encourages applications from diverse candidates.