Entry-Level Cook 1 – Campus Dining Kitchen

University of Notre Dame; Notre Dame (IN); On-site; USD 20,000 - 28,000; Full time

Job summary

The University of Notre Dame Operations, Events, and Safety (UOES) division is currently hiring for full-time Cook 1s in the South Dining Hall in our Campus Dining department. The UOES division oversees the University's event management, hospitality, and customer service functions, while also supporting student life, academic initiatives, research activities, and annual milestone celebrations.

Reporting to the Sous Chef, the Cook 1 is an entry-level Back of the House (BOH) culinary position

Qualifications

• Entry-level kitchen or foodservice experience preferred
• Ability to follow instructions and work in a team environment
• Willingness to learn culinary fundamentals and kitchen operations
• Basic understanding of sanitation and safety practices

Responsibilities

• Perform basic food preparation including washing, cutting, portioning, and assembling ingredients
• Assist with simple cooking tasks under direction of the Sous Chef
• Support station setup, replenishment, and service needs
• Assist team members during production and service
• Support stocking, receiving, and organization of products
• Follow direction and contribute to overall kitchen workflow
• Maintain cleanliness and organization of work areas and equipment
• Follow proper food handling, labeling, storage, and rotation procedures
• Maintain compliance with sanitation and safety standards
• Learn and apply basic culinary techniques and kitchen procedures
• Build foundational skills in preparation, organization, and execution
• Demonstrate willingness to grow within ND Dining

Job description

The University of Notre Dame Operations, Events, and Safety (UOES) division is currently hiring for full-time Cook 1s in the South Dining Hall in our Campus Dining department. The UOES division oversees the University's event management, hospitality, and customer service functions, while also supporting student life, academic initiatives, research activities, and annual milestone celebrations.

Reporting to the Sous Chef, the Cook 1 is an entry-level Back of the House (BOH) culinary position