Campus Cook I — Part-Time, North Dining Hall

Notre Dame International; Notre Dame (IN); On-site; USD 20,000 - 28,000; Part time

Job summary

The University of Notre Dame Operations, Events, and Safety (UOES) division is hiring part-time Cook 1s in the North Dining Hall and South Dining Hall within Campus Dining. The Cook 1 is an entry-level BOH position reporting to the Sous Chef, focusing on basic food prep, simple cooking tasks, and supporting kitchen operations.

Responsibilities include food prep, station setup, service support, sanitation, and learning foundational culinary techniques while growing within ND Dining.

Qualifications

• Entry-level kitchen or foodservice experience preferred.
• Ability to follow instructions and work in a team environment.
• Willingness to learn culinary fundamentals and kitchen operations.
• Basic understanding of sanitation and safety practices.

Responsibilities

• Perform basic food preparation including washing, cutting, portioning, and assembling ingredients.
• Assist with simple cooking tasks under direction of the Sous Chef.
• Support station setup, replenishment, and service needs.
• Assist team members during production and service.
• Support stocking, receiving, and organization of products.
• Follow direction and contribute to overall kitchen workflow.
• Maintain cleanliness and organization of work areas and equipment.

Skills

Entry-level kitchen

Foodservice experience

Follow instructions

Willingness to learn

Sanitation basics

Job description

The University of Notre Dame Operations, Events, and Safety (UOES) division is hiring part-time Cook 1s in the North Dining Hall and South Dining Hall within Campus Dining. The Cook 1 is an entry-level BOH position reporting to the Sous Chef, focusing on basic food prep, simple cooking tasks, and supporting kitchen operations.

Responsibilities include food prep, station setup, service support, sanitation, and learning foundational culinary techniques while growing within ND Dining.