Part-Time Cook I: Build Your Culinary Skills

University of Notre Dame; Notre Dame (IN); On-site; USD 20,000 - 28,000; Part time

Job summary

The University of Notre Dame is seeking a Part-Time Cook 1 for Saint Mary’s Dining Hall. This entry-level BOH position supports basic food preparation under close supervision and contributes to daily kitchen operations within the Campus Dining department.

Competitive pay and opportunities for skill growth are provided in a dynamic university dining environment. You will work with the kitchen team to learn foundational culinary techniques, user-friendly sanitation practices, and organized

Qualifications

• Entry-level kitchen or foodservice experience preferred.
• Ability to follow instructions and work in a team environment.
• Willingness to learn culinary fundamentals and kitchen operations.
• Basic understanding of sanitation and safety practices.

Responsibilities

• Perform basic food preparation including washing, cutting, portioning, and assembling ingredients.
• Assist with simple cooking tasks under direction of the Sous Chef.
• Support station setup, replenishment, and service needs.
• Assist team members during production and service.
• Support stocking, receiving, and organization of products.
• Follow direction and contribute to overall kitchen workflow.
• Maintain cleanliness and organization of work areas and equipment.
• Follow proper food handling, labeling, storage, and rotation procedures.
• Maintain compliance with sanitation and safety standards.
• Learn and apply basic culinary techniques and kitchen procedures.
• Build foundational skills in preparation, organization, and execution.
• Demonstrate willingness to grow within ND Dining.

Skills

Teamwork

Food safety

Willingness to learn

Job description

The University of Notre Dame is seeking a Part-Time Cook 1 for Saint Mary’s Dining Hall. This entry-level BOH position supports basic food preparation under close supervision and contributes to daily kitchen operations within the Campus Dining department.

Competitive pay and opportunities for skill growth are provided in a dynamic university dining environment. You will work with the kitchen team to learn foundational culinary techniques, user-friendly sanitation practices, and organized