Part-Time Cook — Flexible Hours, Great Benefits

Sodexo; San Diego (CA); On-site; USD 28,000 - 40,000; Part time

Benefits offered by this job

Flexible schedule

Benefits package including health, etc

Job summary

Sodexo is seeking a part-time Cook to prepare and present a variety of hot and cold dishes according to culinary standards. The role requires working in a fast-paced kitchen, following recipes, and maintaining a clean workstation to ensure safety and quality.

The position offers varied shifts, with generous opportunities to contribute to dining experiences for events and meals. Prior food-handling knowledge and ability to read recipes are valuable assets for success.

Qualifications

• High School diploma or GED or equivalent experience.
• 0–2 years of related work experience is typical.
• Knowledge of basic operation of equipment and food-handling procedures preferred.
• Ability to read and follow a recipe unsupervised.

Responsibilities

• Prepare, portion, cook, and present hot and cold food items.
• Maintain safe, clean, and organized workstation.
• Follow recipes and guidelines to ensure quality and consistency.
• Assist with inventory, production planning, and supplies as needed.
• Ensure compliance with food safety standards and sanitation.

Skills

Food safety

Fast-paced environment

Reading recipes

Teamwork

Education

High School diploma or GED

Tools

Kitchen equipment

Job description

Sodexo is seeking a part-time Cook to prepare and present a variety of hot and cold dishes according to culinary standards. The role requires working in a fast-paced kitchen, following recipes, and maintaining a clean workstation to ensure safety and quality.

The position offers varied shifts, with generous opportunities to contribute to dining experiences for events and meals. Prior food-handling knowledge and ability to read recipes are valuable assets for success.