Cook | Flexible Schedule & Growth in Food Service

Sodexo; Adrian (MI); Sur place; USD 20 000 - 28 000; Plein temps

Avantages offerts par ce poste

Flexible and supportive work environm

Training and advancement opportunities

Comprehensive benefits package

Site-specific perks including meals or

Parking or transportation support

Résumé du poste

Sodexo is hiring a Cook to prepare, portion, cook, and present a variety of hot and cold items across meals and events in a fast-paced kitchen. The role emphasizes safety, accuracy, and teamwork in delivering high-quality dishes.

The position requires up to 2 years of related experience, ability to follow instructions, and familiarity with kitchen equipment and recipes. The pay range is $17.42 per hour, with shifts varying and some weekends/holidays.

Qualifications

• High School diploma, GED or equivalent experience.
• 0 to 2 years of related work experience.
• Knowledge of basic operation of equipment and food-handling procedures preferred.
• Ability to follow written and verbal instructions.
• Good working knowledge of food preparation.
• Requires familiarity of kitchen equipment.
• Must be able to read and follow a recipe unsupervised.

Responsabilités

• Prepare food in accordance with current applicable federal, state and corporate standards, guidelines, and regulations to ensure high-quality food service is provided.
• Follow basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments.
• Taste products, read menus, estimate food requirements, check production, and keep records to accurately plan production requirements and requisition supplies and equipment.
• Significant walking or other means of mobility.
• Ability to walk or stand for extended periods of time, throughout the entire duration of a shift, which may exceed 8 hours.
• Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 50 pounds.
• Ability to perform repetitive motions.
• Attends work and shows for scheduled shift on time with satisfactory regularity
• Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

Connaissances

Food preparation

Follow instructions

Reading recipes

Formation

High School diploma / GED

Outils

Kitchen equipment

Food-handling procedures

Description du poste

Sodexo is hiring a Cook to prepare, portion, cook, and present a variety of hot and cold items across meals and events in a fast-paced kitchen. The role emphasizes safety, accuracy, and teamwork in delivering high-quality dishes.

The position requires up to 2 years of related experience, ability to follow instructions, and familiarity with kitchen equipment and recipes. The pay range is $17.42 per hour, with shifts varying and some weekends/holidays.