Part-Time Cook | Banquets & Quality Food

B.F. Saul Company Hospitality; Kissimmee (FL); On-site; USD 17,000 - 25,000; Part time

Benefits offered by this job

Healthcare Benefits

401(k) with employer match

Employee Meals

Job summary

Bronson Club at Storey Lake in Kissimmee, FL is seeking a driven part-time Cook to join our fast-paced hospitality team. You will learn, contribute, and grow while maintaining high food quality and sanitation standards.

The role requires an Associates Culinary Degree with 2 years of experience (or equivalent) and may prefer Serv Safe certification. Benefits include healthcare and retirement options, plus employee meal eligibility.

Qualifications

• Associates Culinary Degree and 2 years of Culinary Experience and/or training; or equivalent combination of education and experience.
• Serv Safe Certified preferred.

Responsibilities

• Learns and maintains standards in food production and quality.
• Expedites orders in a timely manner.
• Practices excellent operational sanitation.
• Executes scheduled banquet functions.
• Maintains a professional relationship with fellow associates.
• Helps reduce loss/waste.
• Communicates equipment repair needs with chef.
• Actively participates in training efforts.
• Incorporates safe work practices in job performance.
• Checks and dates all deliveries received and report any variances to chef in charge.
• Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis.
• Processes inventory requisition and receive supplies as necessary for quality production.
• Prepares the proper amount of food according to production or forecast sheets and production plans.
• Prepares items in accordance with established recipes for a consistent product.

Skills

Culinary skills

Safety & sanitation

Education

Associates Culinary Degree

Job description

Bronson Club at Storey Lake in Kissimmee, FL is seeking a driven part-time Cook to join our fast-paced hospitality team. You will learn, contribute, and grow while maintaining high food quality and sanitation standards.

The role requires an Associates Culinary Degree with 2 years of experience (or equivalent) and may prefer Serv Safe certification. Benefits include healthcare and retirement options, plus employee meal eligibility.