Culinary Team Member - Flexible Hours & Growth

BSBC Zaxbys; Kissimmee (FL); On-site; USD 19,286 - 20,664; Full time

Benefits offered by this job

Flexible work schedule

Discounted meal

Ongoing interactive training

Opportunities to advance

Quarterly reviews with potential raises

Benefits options for full-time employees

Job summary

A popular restaurant chain is seeking an Entry-level Cook in Kissimmee, Florida. The role involves preparing quality food while ensuring cleanliness and safety standards in a fast-paced environment. Responsibilities include cooking, assembling orders, and assisting in inventory management. Ideal candidates must be at least 16 years old, capable of lifting up to 50 pounds and working various hours each week. This position offers opportunities for advancement and benefits for full-time employees.

Qualifications

• Must be 16 years or older
• Work 9-28 hours per week (Part-Time)
• Operate safely with kitchen equipment

Responsibilities

• Create guest experience by serving quality food
• Prepare and cook menu items to standards
• Maintain kitchen cleanliness and food safety

Skills

Communication skills

Ability to lift 50 pounds

Attention to food safety

Job description

A popular restaurant chain is seeking an Entry-level Cook in Kissimmee, Florida. The role involves preparing quality food while ensuring cleanliness and safety standards in a fast-paced environment. Responsibilities include cooking, assembling orders, and assisting in inventory management. Ideal candidates must be at least 16 years old, capable of lifting up to 50 pounds and working various hours each week. This position offers opportunities for advancement and benefits for full-time employees.