Line Cook I — Fast-Paced Luxury Resort Kitchen

Reunion Resort & Golf Club; Kissimmee (FL); Hybrid; USD 19,000 - 25,000; Full time

Job summary

Reunion Resort & Golf Club in Kissimmee, FL, is seeking a Line Cook I to join our kitchen team. You will prepare and cook menu items per recipes, maintain proper temperatures, and ensure portions meet standards in a fast-paced resort environment.

You will set up stations, assist with specials, and collaborate with chefs and servers to deliver exceptional dining experiences. A Culinary Arts degree is a plus, with at least 2 years of line cook experience and food safety certification preferred.

Qualifications

• Minimum of 2 years’ line cook experience, including hotline experience; private club or upscale restaurant background preferred.
• Food safety certification required (or ability to obtain within 30 days).
• Culinary Arts degree a plus.
• English language proficiency is required.

Responsibilities

• Prepare and cook menu items according to recipes, portion and quality standards, and food safety guidelines.
• Ensure all food is cooked to the correct temperature, plated consistently, and meets presentation standards.
• Set up and stock stations with all necessary supplies before service; ensure prep is completed for current and upcoming shifts.
• Assist with daily specials and contribute to menu creativity when requested.
• Maintain cleanliness and sanitation of all kitchen areas, adhering to OSHA, HACCP, and company standards.
• Operate and maintain equipment (ovens, grills, burners, fryers, salamanders, etc.), reporting malfunctions promptly.
• Assist with receiving, storing, and rotating deliveries (FIFO).
• Communicate effectively with chefs, servers, FOH, and BOH teams to ensure smooth service.
• Provide support to teammates with prep work, cleaning, and other assigned duties.

Skills

Line cook experience

Multitasking

Time management

Organizational skills

English proficiency

Education

Culinary Arts degree (preferred)

Tools

Kitchen equipment

Job description

Reunion Resort & Golf Club in Kissimmee, FL, is seeking a Line Cook I to join our kitchen team. You will prepare and cook menu items per recipes, maintain proper temperatures, and ensure portions meet standards in a fast-paced resort environment.

You will set up stations, assist with specials, and collaborate with chefs and servers to deliver exceptional dining experiences. A Culinary Arts degree is a plus, with at least 2 years of line cook experience and food safety certification preferred.