Part-Time Cook – Banquets & Quality Cuisine, Growth Path

Troon

Kissimmee (FL)

On-site

USD 19,000 - 28,000

Part time

14 days+
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Benefits offered by this job

Healthcare Benefits
Retirement Benefits
Employee Meals

Job summary

Bronson Club at Storey Lake in Kissimmee, FL is hiring a part-time Cook to join Troon’s hospitality team. The role involves learning standards in food production, maintaining quality, expediting orders, and supporting banquet functions while upholding sanitation and safety practices.

The ideal candidate has an Associates Culinary Degree and at least 2 years of culinary experience; Serv Safe certification is preferred.

Qualifications

  • Associates Culinary Degree and 2 years of culinary experience or equivalent.
  • Serv Safe certification preferred.

Responsibilities

  • Learns and maintains standards in food production and quality.
  • Expedites orders in a timely manner.
  • Practices excellent operational sanitation.
  • Executes scheduled banquet functions.
  • Maintains a professional relationship with fellow associates.
  • Helps reduce loss/waste.
  • Communicates equipment repair needs with chef.
  • Actively participates in training efforts.
  • Incorporates safe work practices in job performance.
  • Checks and dates all deliveries and reports variances.
  • Verifies proper cooler temperatures and daily cleaning.
  • Processes inventory requisition and receives supplies as needed.
  • Prepares the proper amount of food per production plans.
  • Prepares items per recipes for consistent product.

Skills

Food Production
Culinary Experience
Sanitation

Education

Associates Culinary Degree
Serv Safe Certification (preferred)

Job description

Bronson Club at Storey Lake in Kissimmee, FL is hiring a part-time Cook to join Troon’s hospitality team. The role involves learning standards in food production, maintaining quality, expediting orders, and supporting banquet functions while upholding sanitation and safety practices.

The ideal candidate has an Associates Culinary Degree and at least 2 years of culinary experience; Serv Safe certification is preferred.

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