Part-Time Cook — Banquets, Fast-Paced Kitchen

Troon; Kissimmee (FL); On-site; USD 21,000 - 30,000; Part time

Benefits offered by this job

Healthcare Benefits

Retirement Benefits – 401(k) with ERG

Employee meals

Job summary

Troon’s Bronson Club at Storey Lake in Kissimmee, FL is seeking a driven part-time Cook to join a fast-paced hospitality team. You will learn, contribute, and grow while maintaining food production standards and supporting banquet events.

The role emphasizes sanitation, timely order expediting, teamwork with chefs, inventory checks, and adherence to recipes to ensure consistent quality. Associates Culinary Degree and 2 years of culinary experience are preferred.

Qualifications

• Associates Culinary Degree or equivalent.
• 2 years culinary experience or training, or equivalent.
• Serv Safe Certification preferred.

Responsibilities

• Learns and maintains standards in food production and quality.
• Expedites orders in a timely manner.
• Practices operational sanitation.
• Executes scheduled banquet functions.
• Maintains professional relationships with fellow associates.
• Assists training efforts and reports equipment needs.

Skills

Food production standards

Sanitation practices

Team collaboration

Education

Associates Culinary Degree or equivalent

Job description

Troon’s Bronson Club at Storey Lake in Kissimmee, FL is seeking a driven part-time Cook to join a fast-paced hospitality team. You will learn, contribute, and grow while maintaining food production standards and supporting banquet events.

The role emphasizes sanitation, timely order expediting, teamwork with chefs, inventory checks, and adherence to recipes to ensure consistent quality. Associates Culinary Degree and 2 years of culinary experience are preferred.