Full-Time Line Cook — Banquets & Quality Prep

Troon Golf, LLC; Fort Myers (FL); Hybrid; USD 36,000 - 48,000; Full time

Benefits offered by this job

Healthcare Benefits

401(k) with employer match

Job summary

Wildblue in Fort Myers, FL is seeking a Full-Time Line Cook who is driven, learns quickly, and thrives in a fast-paced hospitality environment within Troon’s global platform. The role rewards initiative and teamwork.

The position requires an Associate Culinary Degree and 2 years of culinary experience, Serv Safe is preferred, and offers healthcare benefits and a 401(k) with employer match. Equal opportunity employer.

Qualifications

• Associate Culinary Degree or equivalent experience.
• Minimum 2 years of culinary experience or training.

Responsibilities

• Learns and maintains standards in food production and quality.
• Expedites orders in a timely manner.
• Practices excellent operational sanitation.
• Executes scheduled banquet functions.
• Maintains a professional relationship with fellow associates.
• Helps reduce loss/waste.
• Communicates equipment repair needs with chef.
• Actively participates in training efforts.
• Incorporates safe work practices in job performance.
• Checks and dates deliveries and reports variances to the chef.

Education

Associate Culinary Degree

2 years culinary experience

Job description

Wildblue in Fort Myers, FL is seeking a Full-Time Line Cook who is driven, learns quickly, and thrives in a fast-paced hospitality environment within Troon’s global platform. The role rewards initiative and teamwork.

The position requires an Associate Culinary Degree and 2 years of culinary experience, Serv Safe is preferred, and offers healthcare benefits and a 401(k) with employer match. Equal opportunity employer.