Cook

Troon; Kissimmee (FL); Vor Ort; USD 21.000 - 30.000; Teilzeit

Benefits dieser Stelle

Healthcare Benefits

Retirement Benefits – 401(k) with ERG

Employee meals

Zusammenfassung

Troon’s Bronson Club at Storey Lake in Kissimmee, FL is seeking a driven part-time Cook to join a fast-paced hospitality team. You will learn, contribute, and grow while maintaining food production standards and supporting banquet events.

The role emphasizes sanitation, timely order expediting, teamwork with chefs, inventory checks, and adherence to recipes to ensure consistent quality. Associates Culinary Degree and 2 years of culinary experience are preferred.

Qualifikationen

• Associates Culinary Degree or equivalent.
• 2 years culinary experience or training, or equivalent.
• Serv Safe Certification preferred.

Aufgaben

• Learns and maintains standards in food production and quality.
• Expedites orders in a timely manner.
• Practices operational sanitation.
• Executes scheduled banquet functions.
• Maintains professional relationships with fellow associates.
• Assists training efforts and reports equipment needs.

Kenntnisse

Food production standards

Sanitation practices

Team collaboration

Ausbildung

Associates Culinary Degree or equivalent

Jobbeschreibung

Storey Lake Club
Kissimmee, FL 34746, USA

Description

Bronson Club at Storey Lake, located in Kissimmee, FL, is pleased to announce an excellent career opportunity for a part-time Cook! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization. As part of Troon, you will contribute to a global leader in golf and community management.

Key Responsibilities of the Cook:

• Learns and maintains standards in food production and quality.
• Expedites orders in a timely manner.
• Practices excellent operational sanitation.
• Executes scheduled banquet functions.
• Maintains a professional relationship with fellow associates.
• Helps reduce loss/waste.
• Communicates equipment repair needs with chef.
• Actively participates in training efforts.
• Incorporates safe work practices in job performance.
• Checks and dates all deliveries received and report any variances to chef in charge.
• Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis.
• Processes inventory requisition and receive supplies as necessary for quality production.
• Prepares the proper amount of food according to production or forecast sheets and production plans.
• Prepares items in accordance with established recipes for a consistent product.

Minimum Qualifications for the Cook:

• Associates Culinary Degree and2 years of Culinary Experience and/or training; or equivalent combination of education and experience.
• Serv Safe Certified preferred.

Benefits & Other Compensation:

This position includes eligibility for the following benefits, subject to applicable plan terms:

• Healthcare Benefits – Medical (if determined by the ACA measurement)
• Retirement Benefits – 401(k) with employer match (19 years of age and older)
• Additional Compensation – Eligibility for Employee Meals

Eligibility for benefits and the specific terms, conditions, and offerings are governed by the applicable plan of documents and company policies, which may be amended at the Company's discretion.

About Troon:

Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities.With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality.Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous,Troon offers professionals the opportunity to grow and succeed within a globally respected organization.Learn more at www.troon.com .

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.