Cook II

Miami Neuroscience Institute Baptist Health South Florida; Davenport (FL); On-site; USD 21,000 - 30,000; Part time

Benefits offered by this job

Healthcare Benefits

Retirement Benefits

Job summary

The Oasis Club at Champions Gate in Davenport, FL, is seeking a Part-Time Cook II to join Troon’s hospitality team. You’ll learn standards in food production, assist with banquet functions, and maintain sanitation and inventory control in a fast-paced setting.

Qualifications include an Associate Culinary Degree with 2 years of culinary experience (or equivalent). ServSafe is preferred. Reliable transportation is required.

Qualifications

• Associates Culinary Degree and 2 years of Culinary Experience and/or training.
• SERV Safe Certified preferred (but not required).
• Must have reliable transportation.

Responsibilities

• Learn and maintain standards in food production and quality.
• Expedites orders in a timely manner.
• Practices excellent operational sanitation.
• Executes scheduled banquet functions.
• Maintains a professional relationship with fellow associates.
• Helps reduce loss/waste.
• Communicates equipment repair needs with the chef.
• Actively participates in training efforts.
• Incorporates safe work practices in job performance.
• Attends staff meetings.
• Checks and dates all deliveries received and reports any variances to the chef in charge.
• Verify that all coolers are at the proper temperatures and clean them daily.
• Processes inventory requisition and receives supplies as necessary for quality production.
• Prepares the proper amount of food according to production or forecast sheets and production plans.
• Prepares items in accordance with established recipes for a consistent product.

Skills

Food production

Sanitation

Banquet support

Inventory management

Team communication

Education

Associates Culinary Degree

Culinary Experience (2 years)

Job description

The Oasis Club at Champions Gate, located in Davenport, FL, is pleased to announce an excellent career opportunity for a Part-Time Cook II! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization. As part of Troon, you'll contribute to a global leader in golf and community management.

Responsibilities:

• Learn and maintain standards in food production and quality.
• Expedites orders in a timely manner.
• Practices excellent operational sanitation.
• Executes scheduled banquet functions.
• Maintains a professional relationship with fellow associates.
• Helps reduce loss/waste.
• Communicates equipment repair needs with the chef.
• Actively participates in training efforts.
• Incorporates safe work practices in job performance.
• Attends staff meetings.
• Checks and dates all deliveries received and reports any variances to the chef in charge.
• Verify that all coolers are at the proper temperatures and clean them daily.
• Processes inventory requisition and receives supplies as necessary for quality production.
• Prepares the proper amount of food according to production or forecast sheets and production plans.
• Prepares items in accordance with established recipes for a consistent product.

Qualifications:

• Associates Culinary Degree and 2 years of Culinary Experience and/or training; or equivalent combination of education and experience.
• SERV Safe Certified preferred (but not required).
• Must have reliable transportation.

Benefits & Other Compensation:

This position includes eligibility for the following benefits, subject to applicable plan terms:

• Healthcare Benefits - Medical (if determined by the ACA measurement)
• Retirement Benefits - 401(k) with employer match (19 years of age and older)

Eligibility for benefits and the specific terms, conditions, and offerings are governed by the applicable plan documents and company policies, which may be amended at the Company's discretion.

About Troon:

Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities. With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization. Learn more at www.troon.com.