Line Cook: Fast-Paced Kitchen Growth & Banquets

Troon; Coral Gables (FL); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Healthcare Benefits

Retirement Benefits

Time Off

Job summary

Deering Bay Yacht and Country Club in Coral Gables, FL, is seeking a full-time Line Cook to join a fast-paced hospitality team affiliated with Troon. You will learn, prepare, and portion dishes, ensuring quality and consistency while maintaining sanitation standards.

You will collaborate with chefs and staff on production forecasts and banquet functions. The ideal candidate has an Associate’s degree in Culinary Arts or equivalent experience with ServSafe preferred.

Qualifications

• Associate’s degree in Culinary Arts and two years of culinary experience and/or training.
• SERV Safe certification preferred.
• Ability to work in a fast-paced hospitality environment.

Responsibilities

• Learn and maintain standards in food production and quality.
• Expedite orders in a timely manner.
• Practice proper sanitation and cleanliness standards.
• Execute scheduled banquet functions.
• Maintain professional relationships with fellow associates.
• Assist in reducing waste and loss.
• Communicate equipment repair needs to the chef.
• Actively participate in training efforts.
• Incorporate safe work practices in job performance.
• Attend staff meetings.
• Check and date all deliveries and report any variances to the chef in charge.
• Verify all coolers are at proper temperatures and cleaned daily.
• Process inventory requisitions and receive supplies as needed.
• Prepare food according to production forecasts and plans.
• Follow established recipes to ensure product consistency.

Skills

Sanitation standards

Food preparation

Safety procedures

Teamwork

Education

Associate’s degree in Culinary Arts

Job description

Deering Bay Yacht and Country Club in Coral Gables, FL, is seeking a full-time Line Cook to join a fast-paced hospitality team affiliated with Troon. You will learn, prepare, and portion dishes, ensuring quality and consistency while maintaining sanitation standards.

You will collaborate with chefs and staff on production forecasts and banquet functions. The ideal candidate has an Associate’s degree in Culinary Arts or equivalent experience with ServSafe preferred.