Part-Time Club Food Expeditor — Fast-Paced Dining

Troon; Coral Gables (FL); Hybrid; USD 21,000 - 30,000; Part time

Benefits offered by this job

Healthcare benefits

Retirement benefits

Job summary

Deering Bay Yacht & Country Club in Coral Gables, FL is seeking a Food Expeditor to bridge our culinary and front-of-house teams in a fast-paced private club environment. You will coordinate timely delivery from the kitchen, inspect dishes, and uphold hospitality standards.

Ideal candidates have expediting experience, strong organizational and teamwork skills, and are available evenings, weekends, and holidays.

Qualifications

• Previous restaurant, food running, or expediting experience preferred.
• Strong organizational and multitasking skills.
• Ability to remain calm, focused, and efficient during peak dining periods.
• Excellent communication and teamwork skills.
• Knowledge of food presentation, menu items, and basic food safety practices.

Responsibilities

• Coordinate the timely and accurate delivery of food from the kitchen to the dining room.
• Inspect each dish for presentation, quality, accuracy, and completeness before service.
• Maintain clear and professional communication between culinary staff, servers, and management.
• Organize and prioritize food orders to ensure proper timing and efficient service.
• Ensure tables receive their meals together whenever possible.
• Communicate special requests, dietary restrictions, allergies, and modifications accurately.
• Maintain a clean, organized, and efficient expo station.
• Assist with food running and service support as needed.
• Uphold the Club's standards of hospitality, professionalism, and attention to detail.

Skills

Food expeditor

Multitasking

Communication

Teamwork

Food safety

Job description

Deering Bay Yacht & Country Club in Coral Gables, FL is seeking a Food Expeditor to bridge our culinary and front-of-house teams in a fast-paced private club environment. You will coordinate timely delivery from the kitchen, inspect dishes, and uphold hospitality standards.

Ideal candidates have expediting experience, strong organizational and teamwork skills, and are available evenings, weekends, and holidays.