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Deering Bay Yacht & Country Club in Coral Gables, FL is seeking a Food Expeditor to bridge our culinary and front-of-house teams in a fast-paced private club environment. You will coordinate timely delivery from the kitchen, inspect dishes, and uphold hospitality standards.
Ideal candidates have expediting experience, strong organizational and teamwork skills, and are available evenings, weekends, and holidays.
Deering Bay Yacht & Country Club, located in Coral Gables, FL, is pleased to announce an excellent career opportunity for aFood Expeditor! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization. As part ofTroon, you will contribute to a global leader in golf and community management.
As a key connection between our culinary and front-of-house teams, the Expo plays an essential role in ensuring every dish leaves the kitchen beautifully presented, accurately prepared, and delivered in a timely manner.
We are looking for someone who thrives in a fast-paced environment, communicates confidently, and takes pride in delivering an exceptional dining experience.
Key Responsibilities
Coordinate the timely and accurate delivery of food from the kitchen to the dining room.
Inspect each dish for presentation, quality, accuracy, and completeness before service.
Maintain clear and professional communication between culinary staff, servers, and management.
Organize and prioritize food orders to ensure proper timing and efficient service.
Ensure tables receive their meals together whenever possible.
Communicate special requests, dietary restrictions, allergies, and modifications accurately.
Maintain a clean, organized, and efficient expo station.
Assist with food running and service support as needed.
Uphold the Club's standards of hospitality, professionalism, and attention to detail.
Qualifications
Previous restaurant, food running, or expediting experience preferred.
Strong organizational and multitasking skills.
Ability to remain calm, focused, and efficient during peak dining periods.
Excellent communication and teamwork skills.
Knowledge of food presentation, menu items, and basic food safety practices.
Professional appearance and a positive, service-oriented attitude.
Availability to work evenings, weekends, and holidays as needed.
What We Offer
A professional and welcoming private club environment.
A supportive, team-oriented workplace.
Opportunities for professional growth and development.
The opportunity to be part of a dedicated culinary and hospitality team.
Be Part of the Deering Bay Experience
At Deering Bay, exceptional service begins with teamwork. We value individuals who take initiative, support their colleagues, and understand that even the smallest details contribute to an outstanding member experience.
We look forward to welcoming a motivated professional to our team.
Benefits & Other Compensation: This position includes eligibility for the following benefits, subject to applicable plan terms:
Eligibility for benefits and the specific terms, conditions, and offerings are governed by the applicable plan of documents and company policies, which may be amended at the Company’s discretion.
About Troon:
Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities.With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality.Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous,Troon offers professionals the opportunity to grow and succeed within a globally respected organization.Learn more at www.troon.com .
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.