Country Club Expeditor & Runner - Part-Time

Desertbreeze Management; Cathedral City (CA); On-site; USD 22,000 - 25,000; Part time

Job summary

Seabreeze Management Company seeks an Expeditor/Runner to ensure smooth operations between the kitchen and dining room. You will verify plate presentation, accuracy, and temperature, while coordinating with servers and kitchen staff to meet timing and presentation standards.

The role requires strong communication, attention to detail, and the ability to work evenings, weekends, and holidays. It offers part-time, on-call opportunities in a country club setting with a focus on premier dining

Qualifications

• Previous experience in a similar role in a restaurant, hotel, or country club setting is preferred.
• Strong communication and multitasking abilities.
• Exceptional attention to detail and commitment to quality.
• Ability to work efficiently under pressure in a fast-paced environment.
• Ability to stand for extended periods, lift up to 30 pounds, and move quickly throughout the shift.
• Flexibility to work evenings, weekends, and holidays as needed.

Responsibilities

• Inspect all plates leaving the kitchen for proper presentation, accuracy, and temperature.
• Ensure all dishes meet the country club's high-quality standards before they are served to guests.
• Act as the primary link between the kitchen and front-of-house staff, ensuring seamless communication.
• Relay any special requests, dietary needs, or timing adjustments to the kitchen team.
• Deliver food items to guests in a timely and courteous manner.
• Assist servers with table maintenance, including clearing and resetting tables as needed.
• Maintain an organized and clean expediting station to ensure efficiency during service.
• Follow health and safety guidelines to uphold cleanliness and sanitation standards.
• Support servers and kitchen staff during busy periods to ensure smooth operations.
• Assist in stocking service areas with necessary supplies, such as utensils and condiments.
• Provide excellent customer service, addressing guest inquiries or concerns courteously.
• Represent the country club professionally, upholding its values and commitment to a premier dining experience.

Skills

Communication

Multitasking

Attention to detail

Under pressure

Stamina

Education

High school diploma or equivalent

Job description

Seabreeze Management Company seeks an Expeditor/Runner to ensure smooth operations between the kitchen and dining room. You will verify plate presentation, accuracy, and temperature, while coordinating with servers and kitchen staff to meet timing and presentation standards.

The role requires strong communication, attention to detail, and the ability to work evenings, weekends, and holidays. It offers part-time, on-call opportunities in a country club setting with a focus on premier dining