Part-Time Banquet Server - Flexible 20-29 hrs/wk

The Biltmore Company; Asheville (NC); On-site; USD 17,000 - 25,000; Part time

Job summary

The Biltmore Company is seeking a flexible Banquet Server for Biltmore Estate in Asheville, NC. This part-time role averages 20–29 hours per week with a schedule that varies by banquet events, including holidays and weekends.

You will deliver world-class service, assist with setup and breakdown, and work closely with the banquet team to ensure guest satisfaction. Applicants must be 18+, with at least 6 months in food and beverage, and the ability to multitask in a fast-paced environment.

Qualifications

• High school diploma (or GED) required.
• Minimum of six (6) months of related food and beverage experience.
• Prior experience in banquets in a fine dining, upscale catering, and/or luxury hotel/resort setting preferred.
• Demonstrated commitment to delivering world-class guest service as part of a dynamic team.
• Outstanding organizational skills and ability to multi-task and prioritize.
• Ability to exercise great judgment and proactively anticipate guests' needs.
• Knowledge of various room setups and standard equipment preferred.
• Able to work in a fast-paced environment under deadlines.
• Adaptability is a must.
• Applicants must be at least 18 years of age.

Responsibilities

• Maintain banquet and meeting facilities during events, ensuring supplies are stocked and tables are cleared.
• Set up and/or complete setup of banquet/meeting facilities.
• Complete breakdown and cleanup of banquet facilities after functions.
• Ensure equipment, china, glass, silver, linen, etc., are in good condition, cleaned and stocked.
• Provide general support to the department, leadership, and company as required.

Skills

Organizational skills

Multi-tasking

Judgment

Adaptability

Communication

Education

High school diploma

Job description

The Biltmore Company is seeking a flexible Banquet Server for Biltmore Estate in Asheville, NC. This part-time role averages 20–29 hours per week with a schedule that varies by banquet events, including holidays and weekends.

You will deliver world-class service, assist with setup and breakdown, and work closely with the banquet team to ensure guest satisfaction. Applicants must be 18+, with at least 6 months in food and beverage, and the ability to multitask in a fast-paced environment.