Part-Time Banquet Server — Campus Events

Notre Dame International

Notre Dame, Northern (IN, KY)

Hybrid

USD 21,000 - 30,000

Part time

15 hours ago
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Benefits offered by this job

Pay rate $17.50/hr + gratuity

Job summary

Three Leaf Catering, in collaboration with the Morris Inn, is hiring part-time Banquet Servers to support events on the University of Notre Dame campus. You will assist with set-up and tear down, serve food and beverages, and respond to guest requests in line with Morris Inn service standards.

Ideal candidates are able to manage time effectively, communicate clearly, stand for long periods, and follow food safety procedures.

Qualifications

  • Capable of managing time effectively with minimal supervision.
  • Excellent communication and listening skills.
  • Ability to stand for extended periods, up to 6 hours.
  • Follow food safety procedures for handling, storing, and serving food.

Responsibilities

  • Prepare table service for functions as per direction of the Banquet Captain or Lead Banquet Server.
  • Follow written specifications provided by the events department.
  • Participate in equipment removal following meal service.
  • Professionally serve banquet functions; serving food, pouring beverages, and handling special requests of guests in accordance with the Morris Inn methods and service standard.
  • Follow established guidelines for the safe handling of food.
  • Assist with coffee break service at the Notre Dame Conference Center.
  • Keep the work area and equipment clean and in good working condition.

Skills

Time management
Communication
Stamina
Food safety

Job description

Three Leaf Catering, in collaboration with the Morris Inn, is hiring part-time Banquet Servers to support events on the University of Notre Dame campus. You will assist with set-up and tear down, serve food and beverages, and respond to guest requests in line with Morris Inn service standards.

Ideal candidates are able to manage time effectively, communicate clearly, stand for long periods, and follow food safety procedures.

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