Banquet Server - Elevate Guest Experience at Campus Events

University of Notre Dame; Notre Dame (IN); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

Gratuity

Job summary

The University of Notre Dame Operations, Events, and Safety (UOES) division is currently hiring for a full-time Banquet Server at Three Leaf Catering in our campus Hospitality department. The Banquet Server will serve food, pour beverages, and handle guest requests in accordance with Notre Dame service standards.

Ideal candidates will manage time effectively, communicate clearly, and maintain a safe, clean work environment while standing for extended periods.

Qualifications

• Capable of managing time effectively with minimal supervision.
• Excellent communication and listening skills.
• Ability to stand for extended periods of time (up to 6 hours).
• Follow food safety procedures for handling, storing, and serving food products.

Responsibilities

• Prepare table service for functions as per direction of the Banquet Captain or Lead Banquet Server.
• Follow written specifications provided by the events department.
• Participate in equipment removal following meal service.
• Professionally serve banquet functions; serving food, pouring beverages, and handling special requests of guests.
• Follow established guidelines for the safe handling of food.
• Keep the work area and equipment clean and in good working condition.

Skills

Time management

Communication skills

Stamina

Food safety

Job description

The University of Notre Dame Operations, Events, and Safety (UOES) division is currently hiring for a full-time Banquet Server at Three Leaf Catering in our campus Hospitality department. The Banquet Server will serve food, pour beverages, and handle guest requests in accordance with Notre Dame service standards.

Ideal candidates will manage time effectively, communicate clearly, and maintain a safe, clean work environment while standing for extended periods.