Part-Time Banquet Server (Hospitality)

Notre Dame International; Notre Dame, Northern (IN, KY); Híbrido; USD 21 000 - 30 000; Tempo parcial

Vantagens oferecidas por esta oferta de emprego

Pay rate $17.50/hr + gratuity

Resumo da oferta

Three Leaf Catering, in collaboration with the Morris Inn, is hiring part-time Banquet Servers to support events on the University of Notre Dame campus. You will assist with set-up and tear down, serve food and beverages, and respond to guest requests in line with Morris Inn service standards.

Ideal candidates are able to manage time effectively, communicate clearly, stand for long periods, and follow food safety procedures.

Qualificações

• Capable of managing time effectively with minimal supervision.
• Excellent communication and listening skills.
• Ability to stand for extended periods, up to 6 hours.
• Follow food safety procedures for handling, storing, and serving food.

Responsabilidades

• Prepare table service for functions as per direction of the Banquet Captain or Lead Banquet Server.
• Follow written specifications provided by the events department.
• Participate in equipment removal following meal service.
• Professionally serve banquet functions; serving food, pouring beverages, and handling special requests of guests in accordance with the Morris Inn methods and service standard.
• Follow established guidelines for the safe handling of food.
• Assist with coffee break service at the Notre Dame Conference Center.
• Keep the work area and equipment clean and in good working condition.

Conhecimentos

Time management

Communication

Stamina

Food safety

Descrição da oferta de emprego

Three Leaf Catering, VP-UOES-Hospitality & Dining

• Part-time

Company Description

The University of Notre Dame is more than a workplace; it is a vibrant, mission-driven community where every employee is valued and supported. Rooted in a tradition of excellence and inspired by our Catholic character, Notre Dame is committed to fostering an environment of care that nurtures the whole person—mind, body, and spirit. Here, you will find a deep sense of belonging, a culture that prioritizes well-being, and the opportunity to grow your career while being a force for good in the world. Whether contributing to world‑class research, shaping the student experience, or supporting the University’s mission in other ways, you will be part of a dedicated team working to make a meaningful impact on campus and beyond. At Notre Dame, your work matters, and so do you!

Job Description

The University of Notre Dame Operations, Events, and Safety(UOES) division is currently hiring for part-time Banquet Servers atThree Leaf Catering and the Morris Innin our campus Hospitality department. The UOES division oversees the University’s event management, hospitality, and customer service functions, while also supporting student life, academic initiatives, research activities, and annual milestone celebrations.

This position assists with set-up and tear down of banquet events. The Banquet Server will serve food, pour beverages and handle requests of guests in accordance with the Morris Inn methods and service standards.

Key Responsibilities:

• Prepare table service for functions as per direction of the Banquet Captain or Lead Banquet Server
• Follow written specifications provided by the events department
• Participate in equipment removal following meal service
• Professionally serve banquet functions; serving food, pouring beverages, and handling special requests of guests in accordance with the Morris Inn methods and service standard
• Follow established guidelines for the safe handling of food
• Assist with coffee break service at the Notre Dame Conference Center
• Keep the work area and equipment clean and in good working condition

Qualifications

• Capable of managing time effectively with minimal supervision
• Excellent communication and listening skills
• Ability to maintain a standing position for extended periods of time (up to 6 hours at a time)
• Follow food safety procedures for handling, storing, and serving food products

Additional Information

Pay Rate: $17.50/hr + gratuity

The University of Notre Dame seeks to attract, develop, and retain the highest quality faculty, staff and administration. The University is an Equal Opportunity Employer, and does not discriminate on the basis of race, color, national or ethnic origin, sex, disability, veteran status, genetic information, or age in employment. Moreover, Notre Dame prohibits discrimination against veterans or disabled qualified individuals, and complies with 41 CFR 60-741.5(a) and 41 CFR 60-300.5(a). Westronglyencourageapplicationsfrom candidates attracted to a university with a Catholic identity.

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