Banquet Captain — Premium Campus Event Lead

Notre Dame International; Notre Dame, Northern (IN, KY); Hybrid; USD 26,000 - 30,000; Full time

Job summary

Three Leaf Catering is hiring a Banquet Captain for Notre Dame's Morris Inn and campus events. This full-time role focuses on delivering exceptional service for university events and private clients.

You will oversee food and beverage service, coordinate with event staff, and ensure spaces are prepared and client expectations are met. Strong communication and weekend availability are required, with pay at $19.50/hr plus gratuity.

Qualifications

• Must be available to work Friday, Saturday, and Sundays.
• Capable of managing people and time effectively.
• Excellent communication and listening skills.
• Ability to stand for extended periods (up to 6 hours).
• Follow food safety procedures for handling, storing, and serving food.

Responsibilities

• Ensures the smooth execution of food and beverage service throughout the event.
• Spend time in the office reviewing upcoming assigned events and BEOs.
• Touch base with the event specialist that planned the event to seek clarification and ask any questions.
• Ensure space is clean, and ready prior to vendor arrival and set up is executed flawlessly.
• Be in constant communication with client to ensure customer expectations are met and exceeded by providing the highest customer service possible.
• Manage problems, navigate last-minute changes, and address issues that may arise.

Skills

People management

Communication

Time management

Stamina

Job description

Three Leaf Catering is hiring a Banquet Captain for Notre Dame's Morris Inn and campus events. This full-time role focuses on delivering exceptional service for university events and private clients.

You will oversee food and beverage service, coordinate with event staff, and ensure spaces are prepared and client expectations are met. Strong communication and weekend availability are required, with pay at $19.50/hr plus gratuity.