Weekend Banquet Captain — Elevate Campus Events

Notre Dame International

Notre Dame, Northern (IN, KY)

Hybrid

USD 26,000 - 30,000

Part time

17 hours ago

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Job summary

Three Leaf Catering, serving the University of Notre Dame's Operations, Events, and Safety division (UOES), is hiring part-time Banquet Captains for The Morris Inn and campus events. You will oversee event service, coordinate with the event specialist, and ensure flawless setup and guest satisfaction.

The role requires weekend availability (Fri–Sun), strong leadership, clear communication, and adherence to food safety protocols.

Qualifications

Must be available to work Friday, Saturday, and Sundays.
Capable of managing people and time effectively.
Excellent communication and listening skills.
Ability to stand for extended periods (up to 6 hours).
Follow food safety procedures for handling, storing, and serving food.

Responsibilities

Ensures the smooth execution of food and beverage service throughout the event.
Spend time in the office reviewing upcoming assigned events and BEOs.
Touch base with the event specialist that planned the event to seek clarification and ask any questions.
Ensure space is clean, and ready prior to vendor arrival and set up is executed flawlessly.
Be in constant communication with client to ensure customer expectations are met and exceeded by providing the highest customer service possible.
Manage problems, navigate last-minute changes, and address issues that may arise.