Part-Time Banquet Server — Gratuity Included

Notre Dame Hospitality; Notre Dame (IN); On-site; USD 23,000 - 28,000; Part time

Job summary

The University of Notre Dame Operations, Events, and Safety (UOES) division is seeking part-time Banquet Servers for Three Leaf Catering and the Morris Inn in our campus Hospitality department. This role supports setup and teardown, serves guests, and ensures service standards are met.

Pay is $17.50/hr plus gratuity. The position requires standing for extended periods, strong guest service and coordination with the Banquet Captain in a fast-paced campus environment.

Qualifications

• Capable of managing time effectively with minimal supervision.
• Excellent communication and listening skills.
• Ability to maintain a standing position for extended periods of time (up to 6 hours at a time).
• Follow food safety procedures for handling, storing, and serving food products.

Responsibilities

• Prepare table service for functions as per direction of the Banquet Captain or Lead Banquet Server.
• Follow written specifications provided by the events department.
• Participate in equipment removal following meal service.
• Professionally serve banquet functions; serving food, pouring beverages, and handling special requests of guests in accordance with the Morris Inn methods and service standard.
• Follow established guidelines for the safe handling of food.
• Assist with coffee break service at the Notre Dame Conference Center.
• Keep the work area and equipment clean and in good working condition.

Skills

Time management

Communication

Stamina

Food safety

Job description

The University of Notre Dame Operations, Events, and Safety (UOES) division is seeking part-time Banquet Servers for Three Leaf Catering and the Morris Inn in our campus Hospitality department. This role supports setup and teardown, serves guests, and ensures service standards are met.

Pay is $17.50/hr plus gratuity. The position requires standing for extended periods, strong guest service and coordination with the Banquet Captain in a fast-paced campus environment.