Part-Time Banquet Captain: Lead Flawless Events

Hotel Lincoln

Chicago (IL)

On-site

USD 20,000 - 29,000

Full time

7 days ago
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Benefits offered by this job

Medical coverage
Dental & Vision
Teledoc
Free medications
Pet insurance
Hotel discounts
Tuition reimbursement
Paid time off
401K match

Job summary

Hotel Lincoln, a boutique property in Chicago, seeks a Banquet Captain to lead events with precision and warmth. You will coordinate banquet servers, liaise with event planners and culinary teams, and ensure flawless execution of every function.

You bring at least one year of banquet experience, strong leadership and organizational skills, and the ability to multitask in a fast-paced setting while upholding the highest service standards. Evening, weekend, and holiday availability is required.

Qualifications

  • One year banquet attendant/server experience.
  • Food/Beverage Service Worker Permit, where applicable.
  • Excellent leadership, communication, and organizational skills.
  • Ability to multitask and prioritize in a fast-paced environment.
  • Strong problem-solving skills and attention to detail.
  • Knowledge of food and beverage service and catering operations.
  • Flexibility to work evenings, weekends, and holidays as needed.
  • Ability to lift up to 50 pounds and stand for extended periods of time.
  • Basic computer skills.
  • Valid driver's license, where applicable.

Responsibilities

  • Lead and coordinate banquet servers to ensure flawless event execution.
  • Collaborate with event planners and culinary team to meet high service standards.

Skills

Banquet experience
Leadership
Communication
Multitasking
Event coordination
Flexibility
Food service knowledge

Job description

Hotel Lincoln, a boutique property in Chicago, seeks a Banquet Captain to lead events with precision and warmth. You will coordinate banquet servers, liaise with event planners and culinary teams, and ensure flawless execution of every function.

You bring at least one year of banquet experience, strong leadership and organizational skills, and the ability to multitask in a fast-paced setting while upholding the highest service standards. Evening, weekend, and holiday availability is required.

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