Lead Banquet Captain: Orchestrate Flawless Events

thindmanagement; Spring (TX); On-site; USD 42,000 - 64,000; Full time

Job summary

Thind Management is seeking a highly motivated Banquet Captain to oversee all aspects of banquet events, coordinating setup, service, and breakdown with a focus on superior guest experiences. The role requires strong leadership, excellent organization, and attention to detail, working closely with banquet teams, event planners, and hotel staff to ensure seamless execution.

Responsibilities include supervising servers and bartenders, managing logistics, coordinating food and beverage with the

Qualifications

• High school diploma or equivalent; hospitality degree preferred.
• Experience in banquet operations, supervisory or leadership role.
• Strong organizational, time management and communication skills.
• Knowledge of health, safety, and sanitation regulations pertaining to banquet operations.

Responsibilities

• Coordinate all aspects of banquet events from setup to breakdown.
• Supervise banquet staff and delegate duties.
• Monitor service quality and guest satisfaction.
• Coordinate with culinary team on food and beverage delivery.
• Ensure compliance with health, safety, and sanitation regulations.
• Maintain event records and inventories.
• Provide ongoing training and development for staff.

Skills

Leadership

Organization

Communication

Time management

Banquet service

Food & beverage

Health & safety

Event planning software

Team training

Flexible schedule

Education

High school diploma

Bachelor’s degree in hospitality

Tools

Inventory management systems

Event planning software

Job description

Thind Management is seeking a highly motivated Banquet Captain to oversee all aspects of banquet events, coordinating setup, service, and breakdown with a focus on superior guest experiences. The role requires strong leadership, excellent organization, and attention to detail, working closely with banquet teams, event planners, and hotel staff to ensure seamless execution.

Responsibilities include supervising servers and bartenders, managing logistics, coordinating food and beverage with the