Banquet Captain: Lead Flawless Events & Guest Service

FORTH Hotel and Club; Atlanta (GA); On-site; USD 42,000 - 58,000; Full time

Benefits offered by this job

Medical Coverage

Dental & Vision Coverage

Teledoc

Hotel Discounts

Tuition Reimbursement

Paid Time Off

401K Match

Pet Insurance

Job summary

FORTH Hotel and Club in Atlanta seeks a Banquet Captain to lead a team of banquet servers and ensure flawless events. You will coordinate with event planners and the culinary team to deliver outstanding guest experiences in a fast-paced setting.

Strong leadership, excellent communication, and a hands-on approach are essential. One year banquet or event service experience is preferred, with flexibility to work evenings, weekends, and holidays.

Qualifications

• One year banquet attendant/server experience.
• 0
• Food/Beverage Service Worker Permit, where applicable
• Excellent leadership, communication, and organizational skills.
• Ability to multitask and prioritize in a fast-paced environment.
• Strong problem-solving skills and attention to detail.
• Knowledge of food and beverage service and catering operations.
• Flexibility to work evenings, weekends, and holidays as needed
• Ability to lift up to 50 pounds and stand for extended periods of time.
• Basic computer skills.
• Valid driver's license, where applicable.

Responsibilities

• Lead and coordinate banquet servers to ensure flawless events.
• 2
• Collaborate with event planners and culinary team to perfect details.
• Deliver outstanding guest experiences in a fast-paced environment.

Skills

Banquet leadership

Communication

Organizational skills

Multitasking

Problem solving

F&B service knowledge

Flexibility

Physical ability

Basic computer skills

Driver's license

Banquet experience

F&B permit

Job description

FORTH Hotel and Club in Atlanta seeks a Banquet Captain to lead a team of banquet servers and ensure flawless events. You will coordinate with event planners and the culinary team to deliver outstanding guest experiences in a fast-paced setting.

Strong leadership, excellent communication, and a hands-on approach are essential. One year banquet or event service experience is preferred, with flexibility to work evenings, weekends, and holidays.