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Pacific Hospitality Group is seeking a Banquet Captain in the United States to supervise banquet staff during events, ensuring flawless food and beverage service and guest satisfaction.
Responsibilities include reviewing BEOs, coordinating with kitchen and bar teams, leading pre-event briefings, managing timelines, and maintaining health and safety standards. The position offers an hourly wage of $16.50 and opportunities to mentor staff.
Pacific Hospitality Group is seeking a Banquet Captain in the United States to supervise banquet staff during events, ensuring flawless food and beverage service and guest satisfaction.
Responsibilities include reviewing BEOs, coordinating with kitchen and bar teams, leading pre-event briefings, managing timelines, and maintaining health and safety standards. The position offers an hourly wage of $16.50 and opportunities to mentor staff.