Part-Time Bakery Specialist – Flexible Hours & Growth

Sodexo; Lafayette (LA); On-site; USD 17,000 - 23,000; Part time

Benefits offered by this job

Flexible and supportive work环境

Ongoing training and advancement

Full benefits: PTO, holidays, medical,

Tuition reimbursement, 401k, discounts

Shift meals or allowances, uniforms, 3

Job summary

Sodexo is hiring a Baker at the University of Louisiana at Lafayette. You will prepare baked goods to recipe and production specifications, following Sodexo culinary standards to ensure top quality in taste and presentation for guests.

Responsibilities include weighing ingredients, mixing doughs, baking items from scratch, and maintaining bakery area cleanliness. The role requires standing for long periods and ability to lift up to 50 pounds, with open availability preferred.

Qualifications

• High School diploma, GED or equivalent experience.
• 0 to 1 more years of related work experience.
• Experience in a specialized bakery or pastry role preferred.

Responsibilities

• Check daily production schedules and follow Sodexo recipes to prepare a variety of baked items from scratch, such as breads, rolls, muffins, biscuits, cakes, and pastries.
• Accurately weigh and measure ingredients, mix doughs and batters by hand or mixer, shape and cut dough, and bake items to perfection.
• Regulate oven temperatures, monitor baking times, and ensure all products are prepared, held, and served at correct temperatures.
• Set up and stock the bake shop area, maintain proper storage, rotation, labeling, and dating of all products, and keep the bakery clean and organized.
• Pay close attention to detail, accommodate special requests, and ensure only high-quality baked items leave the kitchen.
• Significant walking or other means of mobility.
• Must be able to use hands to finger, handle, feel, reach with hands and arms, and taste or smell.
• Ability to walk or stand for extended periods of time, throughout the entire duration of a shift, which may exceed 8 hours.
• Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 50 pounds.
• Attends work and shows for scheduled shift on time with satisfactory regularity
• Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

Education

High School diploma, GED or equivalent experience

Job description

Sodexo is hiring a Baker at the University of Louisiana at Lafayette. You will prepare baked goods to recipe and production specifications, following Sodexo culinary standards to ensure top quality in taste and presentation for guests.

Responsibilities include weighing ingredients, mixing doughs, baking items from scratch, and maintaining bakery area cleanliness. The role requires standing for long periods and ability to lift up to 50 pounds, with open availability preferred.