Bakery Specialist: Flexible Hours & Growth

Sodexo; Columbus (MS); On-site; USD 9,600 - 32,000; Full time

Benefits offered by this job

Flexible work environment

Benefits package

Job summary

Sodexo seeks a Baker to prepare baked goods from scratch according to recipes and production specs, ensuring high quality and presentation for guests.

You will follow Sodexo culinary standards, weigh ingredients, monitor oven temps, and maintain a clean, organized bake shop while accommodating special requests. The role requires flexibility in shifts and physical stamina for long hours.

Qualifications

• High School diploma, GED or equivalent experience.
• 0 to 1 more years of related work experience.
• Experience in a specialized bakery or pastry role preferred.

Responsibilities

• Check daily production schedules and follow Sodexo recipes to prepare a variety of baked items from scratch, such as breads, rolls, muffins, biscuits, cakes, and pastries.
• Accurately weigh and measure ingredients, mix doughs and batters by hand or mixer, shape and cut dough, and bake items to perfection.
• Regulate oven temperatures, monitor baking times, and ensure all products are prepared, held, and served at correct temperatures.
• Set up and stock the bake shop area, maintain proper storage, rotation, labeling, and dating of all products, and keep the bakery clean and organized.
• Pay close attention to detail, accommodate special requests, and ensure only high-quality baked items leave the kitchen.

Skills

Bakery experience

Education

High School diploma or equivalent

Job description

Sodexo seeks a Baker to prepare baked goods from scratch according to recipes and production specs, ensuring high quality and presentation for guests.

You will follow Sodexo culinary standards, weigh ingredients, monitor oven temps, and maintain a clean, organized bake shop while accommodating special requests. The role requires flexibility in shifts and physical stamina for long hours.