Park Food Service Operations Supervisor

SSA Group

Denver, Northern (CO, KY)

Híbrido

USD 60 000 - 75 000

Tempo integral

14 dias+
Gerador de candidaturas

Uma candidatura completa num minuto — currículo e carta de apresentação personalizados, prontos a enviar.

Ultrapassa os filtros ATS

Vantagens oferecidas por esta oferta de emprego

Paid Time Off
401(k) with 15% match
Medical, Dental, Vision

Resumo da oferta

SSA Group in Denver, CO is seeking a Food Service - Park Operations Supervisor to oversee daily park operations, ensure guest satisfaction, and manage staffing, prep, safety and quality across outlets.

The role requires strong leadership, excellent communication, and hands-on supervision of prep, merchandising, training, and compliance with food safety standards; the ideal candidate will drive efficiency and a safe, welcoming guest experience.

Qualificações

  • Strong leadership and interpersonal skills; ability to mentor and develop staff.
  • Experience supervising quick-service or park operations preferred.
  • Knowledge of health and safety standards and food handling.

Responsabilidades

  • Oversees daily park operational duties including quick service, safety and quality.
  • Manages staffing, prep lists, and guest service standards across outlets.
  • Coaches employees, conducts performance reviews, and tracks attendance.
  • Responds to guest feedback and reports issues to the operations manager.
  • Ensures proper merchandising and product quality per company standards.

Conhecimentos

Leadership
Communication
Multitasking
Problem solving
Flexibility
Team player
Office computer skills

Formação académica

High school diploma or equivalent

Ferramentas

POS system

Descrição da oferta de emprego

SSA Group in Denver, CO is seeking a Food Service - Park Operations Supervisor to oversee daily park operations, ensure guest satisfaction, and manage staffing, prep, safety and quality across outlets.

The role requires strong leadership, excellent communication, and hands-on supervision of prep, merchandising, training, and compliance with food safety standards; the ideal candidate will drive efficiency and a safe, welcoming guest experience.

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