Food Service Ops Manager — Guest Experience Leader

Colonial Group

Baltimore (MD)

On-site

USD 55,000 - 75,000

Full time

14 days+
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Benefits offered by this job

Medical Insurance
Dental Insurance
Vision Insurance
401K with Match
Supplemental Insurance
Training & Career Development
Tuition Discount
Parental Leave
Meal Plan & Employee Discounts
Paid Time Off

Job summary

SSA Group is seeking an Assistant Food Service Operations Manager to oversee day-to-day food service operations at partner venues. You will help implement efficient systems, support seasonal planning, and manage front-of-house and back-of-house teams to deliver exceptional guest experiences across diverse cultural attractions.

Ideal candidates bring leadership, strong communication, and a solid understanding of financials, merchandising, and planning.

Qualifications

  • Strong interpersonal and communication skills.
  • Proven leadership skills with team-building experience.
  • Excellent problem solving and decision making abilities.
  • Financial management, merchandising and analytical planning capabilities.

Responsibilities

  • Ensure a memorable guest experience through SSA EXTRA Guest Service steps.
  • Support implementation of operating systems, processes and policies.
  • Assist in season planning for food concepts, equipment needs and ops excellence.
  • Oversee training, orientation and SSA Safety compliance for staff.
  • Ensure invoices are processed and vendors paid within terms.
  • Maintain cleanliness and safety across facilities and front/back-of-house areas.
  • Support payroll, budgeting, and labor as per company guidelines.

Skills

Interpersonal skills
Leadership
Problem solving
Financial acumen
Merchandising
Analytical thinking
Planning

Education

ServSafe Certification

Job description

SSA Group is seeking an Assistant Food Service Operations Manager to oversee day-to-day food service operations at partner venues. You will help implement efficient systems, support seasonal planning, and manage front-of-house and back-of-house teams to deliver exceptional guest experiences across diverse cultural attractions.

Ideal candidates bring leadership, strong communication, and a solid understanding of financials, merchandising, and planning.

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