Pantry & Line Cook — Scratch Kitchen, Growth & Perks

Century Golf Partners; La Quinta (CA); On-site; USD 25,000 - 28,000; Full time

Benefits offered by this job

Competitive pay based on experience

Employee meals provided

Golf privileges

Employee discounts in Golf Shop

Job summary

The Oregon Golf Club in West Linn, Oregon is seeking a full-time Pantry/Line Cook to join a creative, fast-paced culinary team. The role focuses on scratch-made cuisine, teamwork, and delivering high-quality items for menu and events.

Ideal candidates will have at least two years of restaurant, banquet, or catering experience, strong knife skills, and the ability to work under pressure while maintaining standards of cleanliness and safety.

Qualifications

• Two years of restaurant, banquet, or catering experience.
• Strong knife skills.
• Ability to work under pressure in a fast-paced environment.
• Excellent personal hygiene and sanitation practices.

Responsibilities

• Prepare and execute high-quality menu items in a scratch kitchen.
• Assist with banquet and special event preparation and service.
• Execute appetizers, salads, action stations, and entrée production.
• Maintain consistency, quality, and presentation standards.
• Follow food safety and sanitation guidelines.
• Work efficiently in a fast-paced kitchen while supporting fellow team members.
• Keep workstations clean, organized, and stocked throughout each shift.

Skills

Knife skills

Two years experience

Job description

The Oregon Golf Club in West Linn, Oregon is seeking a full-time Pantry/Line Cook to join a creative, fast-paced culinary team. The role focuses on scratch-made cuisine, teamwork, and delivering high-quality items for menu and events.

Ideal candidates will have at least two years of restaurant, banquet, or catering experience, strong knife skills, and the ability to work under pressure while maintaining standards of cleanliness and safety.