Pantry Cook

Century Golf Partners; La Quinta (CA); On-site; USD 25,000 - 28,000; Full time

Benefits offered by this job

Competitive pay based on experience

Employee meals provided

Golf privileges

Employee discounts in Golf Shop

Job summary

The Oregon Golf Club in West Linn, Oregon is seeking a full-time Pantry/Line Cook to join a creative, fast-paced culinary team. The role focuses on scratch-made cuisine, teamwork, and delivering high-quality items for menu and events.

Ideal candidates will have at least two years of restaurant, banquet, or catering experience, strong knife skills, and the ability to work under pressure while maintaining standards of cleanliness and safety.

Qualifications

• Two years of restaurant, banquet, or catering experience.
• Strong knife skills.
• Ability to work under pressure in a fast-paced environment.
• Excellent personal hygiene and sanitation practices.

Responsibilities

• Prepare and execute high-quality menu items in a scratch kitchen.
• Assist with banquet and special event preparation and service.
• Execute appetizers, salads, action stations, and entrée production.
• Maintain consistency, quality, and presentation standards.
• Follow food safety and sanitation guidelines.
• Work efficiently in a fast-paced kitchen while supporting fellow team members.
• Keep workstations clean, organized, and stocked throughout each shift.

Skills

Knife skills

Two years experience

Job description

Pantry / Line Cook

Join the Culinary Team at The Oregon Golf Club

The Oregon Golf Club is home to a creative, dynamic kitchen that values craftsmanship, teamwork, and professional growth. We take pride in preparing scratch-made cuisine using fresh, high-quality ingredients, with an emphasis on seasonal and locally sourced products.

Located in beautiful West Linn, Oregon, we are currently seeking full-time Pantry/Line Cook to join our culinary team. If you're passionate about food and thrive in a fast-paced, team-oriented environment, we'd love to hear from you.

Position Overview

Ideal candidates will have at least two years of experience in a restaurant, banquet, or catering environment and possess a strong work ethic with a commitment to quality.

Responsibilities

• Prepare and execute high-quality menu items in a scratch kitchen.
• Assist with banquet and special event preparation and service.
• Execute appetizers, salads, action stations, and entrée production.
• Maintain consistency, quality, and presentation standards.
• Follow food safety and sanitation guidelines.
• Work efficiently in a fast-paced kitchen while supporting fellow team members.
• Keep workstations clean, organized, and stocked throughout each shift.

Qualifications

• Minimum of 2 years of restaurant, banquet, or catering experience preferred.
• Strong knife skills.
• Experience with high-volume food production is a plus.
• Organized, self-motivated, and detail oriented.
• Ability to work well under pressure in a fast-paced environment.
• Positive attitude and strong team mentality.
• Excellent personal hygiene and sanitation practices.
• Reliable, punctual, and dependable.
• Oregon Food Handler Card required.
• Ability to lift up-to 50 pounds and stand for extended periods.
• Reliable transportation is a must.
• Background check required.

Benefits

• Competitive pay is based on experience and skill level.
• Employee meals provided.
• Golf privileges
• Employee discounts in the Golf Shop.
• Opportunities to learn, grow, and advance within a highly respected culinary program.

Pay: $18.00–$20.00 per hour (DOE)

Job Types: Full-Time

Serving applicants from: West Linn, Oregon City, Lake Oswego, Portland, Tigard, Tualatin, Wilsonville, Canby, Molalla, Woodburn, Sherwood, Newberg, Aurora, Beavercreek, Eagle Creek, Mulino, Clackamas, Donald, Hubbard, Salem, and surrounding communities.