Seasonal Line Cook - Creative Dishes, Flexible Schedule

Kuber Oregon Llc

Tualatin (OR)

On-site

USD 36,000 - 48,000

Full time

13 days ago
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Benefits offered by this job

Flexible schedule
Competitive compensation
Career advancement

Job summary

Kuber Oregon LLC is seeking a line cook for our busy restaurant in Oregon. You will use high-quality ingredients to prepare meals, set up the kitchen, and ensure appealing plating for customers.

The ideal candidate has experience in a similar role, holds a food safety certification, and can work calmly under pressure while managing time and inventory. Join a team focused on quality and guest satisfaction.

Qualifications

  • Previous experience in a similar role is preferred.
  • ServeSafe or Food Handler’s Certification.
  • Advanced knowledge of culinary techniques and recipes.
  • Ability to remain calm and thrive under pressure.
  • Excellent time management skills.
  • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds.

Responsibilities

  • Create menus according to season and customer research
  • Set up the kitchen with necessary tools and equipment
  • Prepare food and present it in an appealing manner
  • Supervise and delegate tasks to other team members
  • Maintain appropriate levels of inventory and restock when necessary
  • Follow all food safety regulations
  • Participate in daily kitchen opening and closing procedures
  • Performs other duties as assigned by the head chef or management

Skills

Culinary techniques
Time management
Work under pressure

Education

Food safety certification (ServeSafe / Food Handler)

Job description

Kuber Oregon LLC is seeking a line cook for our busy restaurant in Oregon. You will use high-quality ingredients to prepare meals, set up the kitchen, and ensure appealing plating for customers.

The ideal candidate has experience in a similar role, holds a food safety certification, and can work calmly under pressure while managing time and inventory. Join a team focused on quality and guest satisfaction.

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