Seasonal Line Cook - Creative Dishes, Flexible Schedule

Velocity Staffing; Tualatin (OR); On-site; USD 34,000 - 46,000; Full time

Benefits offered by this job

Flexible scheduling

Career advancement opportunities

Training & development

Competitive salary

Job summary

Velocity Staffing is seeking a Line Cook for our busy restaurant in Oregon. You will use high-quality ingredients to prepare meals and contribute to exceptional guest experiences.

The ideal candidate is experienced, creative, and thrives in a fast-paced environment. You will help with opening/closing procedures, follow safety standards, and maintain inventory while delivering consistently delicious dishes.

Qualifications

• Previous experience in a similar role is preferred.
• ServeSafe Certification or Food Handler's Certification.
• Advanced knowledge of culinary techniques and recipes.
• Ability to remain calm and thrive under pressure.
• Excellent time management skills.
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds.

Responsibilities

• Create menus according to season and customer research
• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Supervise and delegate tasks to other team members
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by the head chef or management

Skills

Food safety knowledge

Culinary techniques

Time management

Stamina & endurance

Calm under pressure

Education

ServeSafe Certification

Tools

Kitchen equipment familiarity

Job description

Velocity Staffing is seeking a Line Cook for our busy restaurant in Oregon. You will use high-quality ingredients to prepare meals and contribute to exceptional guest experiences.

The ideal candidate is experienced, creative, and thrives in a fast-paced environment. You will help with opening/closing procedures, follow safety standards, and maintain inventory while delivering consistently delicious dishes.