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The Citrus Club in La Quinta, CA is seeking a Pantry/Line Cook to join our culinary team in a full-time seasonal capacity. The role requires a passion for high-quality, scratch-made cuisine and the ability to thrive in a fast-paced, team-focused environment.
Ideal candidates have at least two years of restaurant or banquet experience, are reliable and organized, and can lift up to 50 pounds. Competitive hourly pay ($18–$20) with employee meals and shop discounts are offered.
If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.
FULL TIME SEASONAL Service THE CITRUS CLUB, La Quinta, CA, US
4 days ago Requisition ID: 2928
Pantry / Line Cook
Join the Culinary Team at The Oregon Golf Club
The Oregon Golf Club is home to a creative, dynamic kitchen that values craftsmanship, teamwork, and professional growth. We take pride in preparing scratch-made cuisine using fresh, high-quality ingredients, with an emphasis on seasonal and locally sourced products.
Located in beautiful West Linn, Oregon, we are currently seeking full-time Pantry/Line Cookto join our culinary team. If you're passionate about food and thrive in a fast-paced, team-oriented environment, we'd love to hear from you.
Position Overview
Ideal candidates will have at least two years of experience in a restaurant, banquet, or catering environment and possess a strong work ethic with a commitment to quality.
Responsibilities
Qualifications
Pay: $18.00–$20.00 per hour (DOE)
Job Types: Full-Time
Serving applicants from: West Linn, Oregon City, Lake Oswego, Portland, Tigard, Tualatin, Wilsonville, Canby, Molalla, Woodburn, Sherwood, Newberg, Aurora, Beavercreek, Eagle Creek, Mulino, Clackamas, Donald, Hubbard, Salem, and surrounding communities.