Line Cook - Creative, Fast-Paced Kitchen

RiverPlace Hotel; Portland (OR); On-site; USD 21,000 - 30,000; Full time

Job summary

RiverPlace Hotel is seeking a passionate line cook to join our culinary team in Portland. You will prepare, cook, and garnish distinctive dishes that honor place and craft, working in a fast-paced environment with a focus on safety and quality.

You bring two years of culinary training or related kitchen experience, solid knowledge of food safety and sanitation, and a collaborative, people-focused approach to delivering memorable meals for our guests.

Qualifications

• Flexibility with work days and hours.
• Two years of culinary training or related kitchen experience.
• Knowledge of food safety, sanitation, food products, and food service equipment.
• People person who enjoys cooking and values kitchen cleanliness.

Responsibilities

• Work in a fast-paced environment while following safe food prep practices.
• Communicate effectively with guests and colleagues.
• Contribute creatively to distinctive dishes and authentic food experiences.
• Read and follow recipes accurately.

Skills

Food safety knowledge

Sanitation knowledge

Food products knowledge

Food service equipment knowledge

Education

Culinary training

Job description

RiverPlace Hotel is seeking a passionate line cook to join our culinary team in Portland. You will prepare, cook, and garnish distinctive dishes that honor place and craft, working in a fast-paced environment with a focus on safety and quality.

You bring two years of culinary training or related kitchen experience, solid knowledge of food safety and sanitation, and a collaborative, people-focused approach to delivering memorable meals for our guests.