Pantry Cook — Start Your Culinary Career

Beauport Hospitality Group; Gloucester, Northern (MA, KY); Hybrid; USD 23,000 - 26,000; Full time

Job summary

Beauport Hospitality Group is seeking a Pantry Cook for the Seaport Grille team in Gloucester, MA. The role involves cleaning and preparing foods under the Chef and Kitchen Management guidance, with opportunities to start your career and grow within the company.

Position offers full-time and part-time options with day, night, and weekend shifts. Must have at least 1 year in a fast-paced environment and cold line experience; training available for the right candidate.

Qualifications

• Must be at least 18 years old.
• Able to stand for long periods and endure climate changes.
• Able to lift up to 50 pounds.
• Experience in a fast-paced environment preferred; willing to train right candidate.
• Flexible schedule including nights, weekends and holidays.

Responsibilities

• Learn and remain familiar with menu items and assume responsibility for product knowledge.
• Review prep list, check daily pars and maintain pars as necessary.
• Familiar with preparation, presentation and proper service procedures.
• Inspect equipment before and after use, ensuring cleanliness and proper working order.
• Maintain cleanliness of workstation, kitchen area, and walk-in cooler/freezer.
• Follow food storage practices and rotate perishables.
• Prepare food of consistent quality by following recipes and production/portion standards.
• Observe food allergies and safety in preparation.
• Date and rotate food containers, covering and dating perishables.
• Perform other duties as assigned by Kitchen Management Team.

Skills

Age 18+

Stamina for standing

Bending/Stretching

Lifting 50 lbs

Tool operation

Precision measuring

Food safety awareness

Flexible schedule

Customer-focused attitude

Job description

Beauport Hospitality Group is seeking a Pantry Cook for the Seaport Grille team in Gloucester, MA. The role involves cleaning and preparing foods under the Chef and Kitchen Management guidance, with opportunities to start your career and grow within the company.

Position offers full-time and part-time options with day, night, and weekend shifts. Must have at least 1 year in a fast-paced environment and cold line experience; training available for the right candidate.