High-Volume Line Cook - Full-Time, Competitive Pay

Beauport Hospitality Group; Gloucester (MA); Hybrid; USD 26,000 - 30,000; Full time

Job summary

Beauport Hospitality Group is hiring for experienced saute cook and fry line positions in a bustling kitchen in Gloucester, MA. These are full-time roles requiring strong kitchen skills and the ability to work quickly in a high-volume environment.

Candidates should be able to follow standardized recipes, maintain cleanliness, and assist with menu preparation. Training available for the fry line; previous restaurant kitchen experience is a plus.

Responsibilities

• Prepare and cook a variety of foods as directed by menu.
• Operate standard cooking equipment such as mixers, steamers, toasters, fryers, oven, stove, and grill.
• Participate in kitchen cleaning and sanitation including all equipment.
• Assists in preparing entrees and special menus
• Secures food supplies from stockroom and refrigerators
• Occasionally fill in for other stations as needed
• Assist in any kitchen duties, placing and receiving orders, rotating stock and taking inventory
• Follows recipes based on company standards, able to follow instructions
• Safe handling of all food including washing, cutting and preparing portions
• Maintains sanitation, and cleanliness at all times
• Works on preparing orders simultaneously
• Restocks workstation and maintain personal and workstation cleanliness at all times
• Other job-related duties, as assigned

Job description

Beauport Hospitality Group is hiring for experienced saute cook and fry line positions in a bustling kitchen in Gloucester, MA. These are full-time roles requiring strong kitchen skills and the ability to work quickly in a high-volume environment.

Candidates should be able to follow standardized recipes, maintain cleanliness, and assist with menu preparation. Training available for the fry line; previous restaurant kitchen experience is a plus.