Line Cook - Seaport Grille

Beauport Hospitality Group; Gloucester (MA); Hybrid; USD 26,000 - 30,000; Full time

Job summary

Beauport Hospitality Group is hiring for experienced saute cook and fry line positions in a bustling kitchen in Gloucester, MA. These are full-time roles requiring strong kitchen skills and the ability to work quickly in a high-volume environment.

Candidates should be able to follow standardized recipes, maintain cleanliness, and assist with menu preparation. Training available for the fry line; previous restaurant kitchen experience is a plus.

Responsibilities

• Prepare and cook a variety of foods as directed by menu.
• Operate standard cooking equipment such as mixers, steamers, toasters, fryers, oven, stove, and grill.
• Participate in kitchen cleaning and sanitation including all equipment.
• Assists in preparing entrees and special menus
• Secures food supplies from stockroom and refrigerators
• Occasionally fill in for other stations as needed
• Assist in any kitchen duties, placing and receiving orders, rotating stock and taking inventory
• Follows recipes based on company standards, able to follow instructions
• Safe handling of all food including washing, cutting and preparing portions
• Maintains sanitation, and cleanliness at all times
• Works on preparing orders simultaneously
• Restocks workstation and maintain personal and workstation cleanliness at all times
• Other job-related duties, as assigned

Job description

We are looking for team players to join our close-knit kitchen staff! We have one opening for an experienced saute cook and another on the fry line (will train for this one, but restaurant kitchen experience is a plus).

These are full-time positions.

Duties and Responsibilities:

• Prepare and cook a variety of foods as directed by menu.
• Operate standard cooking equipment such as mixers, steamers,toasters, fryers, oven, stove, and grill.
• Participate in kitchen cleaning and sanitation including all equipment.
• Assists in preparing entrees and special menus
• Secures food supplies from stockroom and refrigerators
• Occasionally fill in for other stations as needed
• Assist in any kitchen duties such as placing and receiving orders,rotating stick and taking inventory.
• Follows recipes based on company standards, able to follow instructions.
• Safe handling of all food including washing, cutting and preparing portions.
• Maintains sanitation, and cleanliness at all times.
• Works on preparing orders simultaneously.
• Restocks workstation and maintain personal and workstationcleanliness at all times
• Other job-related duties, as assigned

The Beauport Hospitality Group is an equal opportunity employer encouraging diversity in the workplace. All qualified applicants will receive consideration for employment without regards to race, color, national origin, gender, age, religion, disability, sexual orientation, veteran status, or any other status or characteristic protected by law.

Experience and Skills

Qualifications:

• Minimum of 18 years old.
• High School diploma or equivalent.
• One year of recent Line Cook experience in a high volume, fullservice restaurant (preferred)
• Must be able to stand long periods of time without sitting andendure climate changes.
• Must be able to bend and reach on a continuous basis.
• Must be able to lift up to 50 pounds
• Must be able to use all hand tools, equipment and machines neededfor work
• Must be able to measure and cut with great precision
• Ensure all products are prepared to company specification
• Must continuously demonstrate a positive, upbeat andcustomer-focused attitude
• Salary range is $19-$22/hr and is commensurate based upon experience