Seasonal Line Cook at Oyster Bar — Fast-Paced Kitchen

1606 Restaurant & Bar; Rocky Neck (MA); On-site; USD 28,000 - 32,000; Full time

Job summary

Beauport Hotel Gloucester is seeking a Full-Time Line Cook for 1606 Restaurant & Oyster Bar in Gloucester, MA. The role requires cooking to recipe specifications, operating kitchen equipment, and maintaining cleanliness while supporting a team environment.

The candidate should have a high school diploma or equivalent and 2+ years of line cook experience in a high-volume setting. Starting pay ranges from $20 to $23 per hour, with potential for growth based on experience.

Qualifications

• High School diploma or equivalent.
• 2+ years of Line Cook experience in a high-volume, full-service restaurant.
• Ability to stand for extended periods and work in varying climates (cold and hot).
• Must be able to lift up to 50 pounds and use standard kitchen equipment.

Responsibilities

• Prepare and cook a variety of foods as directed by the menu.
• Operate cooking equipment such as mixers, steamers, fryers, oven, and grill.
• Participate in kitchen cleaning and sanitation including equipment.
• Assist in preparing entrées and special menus.
• Restock workstation and maintain cleanliness at all times.
• Follow recipes with strict adherence to company standards.

Skills

Line Cook experience

High-volume restaurant

Team-oriented

Food safety

Education

High School diploma or equivalent

Job description

Beauport Hotel Gloucester is seeking a Full-Time Line Cook for 1606 Restaurant & Oyster Bar in Gloucester, MA. The role requires cooking to recipe specifications, operating kitchen equipment, and maintaining cleanliness while supporting a team environment.

The candidate should have a high school diploma or equivalent and 2+ years of line cook experience in a high-volume setting. Starting pay ranges from $20 to $23 per hour, with potential for growth based on experience.